Montclair

A vegan adaptation of an ancient near-east classic - Lentil & vegetable blend, spread on thin lavash bread topped with romaine, cucumbers, tomatoes, roasted red peppers, pickled red onion, radishes, chopped pistachio and lemon-vinaigrette dressing

Spinach and herb blend, spread on thin lavash bread topped with arugula, tomatoes, cucumbers, kalamata olives, pickled red onion, feta cheese and tzatziki sauce

tomato sauce with a blend of mozzarella and provolone cheeses melted on thin lavash bread topped with roasted vegetables, fresh basil, and shaved parmigiano cheese, with drizzled extra virgin olive oil

Black bean & corn blend, spread on thin lavash bread topped with shredded lettuce, roasted corn, tomatoes, roasted red peppers, jalapeños, scallions, cilantro, cotija & jack cheeses and drizzled with lime crema

Spicy roasted red pepper & toasted walnut blend, spread on thin lavash bread topped with caramelized onions, roasted potatoes and red and yellow tomatoes, arugula, toasted walnuts and drizzled with a mint-yogurt sauce

Red bean & vegetable blend, spread on thin lavash bread topped with napa cabbage, carrots, shiitake mushrooms, pickled red onion

White cheese & herb blend melted on thin lavash bread topped with warm figs, roasted red & yellow tomatoes, roasted red peppers, fresh parsley and nigella seeds drizzled with a fig balsamic glaze

Red bean & ginger blend, spread on thin lavash bread topped with napa cabbage, pickled daikon & carrot mix, portobello mushrooms, cucumbers, scallions, pickled red onion and sesame seeds drizzled with vegan sriracha mayo

Falafel mixture of chickpeas, garlic and herbs, spread on thin lavash bread - baked rather than fried - topped with shredded lettuce, cucumbers, tomatoes, whole chickpeas, parsley and a medley of pickled vegetables (pickled cucumbers, red cabbage, red onions, carrots, and daikon), drizzled with a garlic-tahini dressing